Currently Reading :: Plenty


Green bean salad with mustard seeds and tarragon

Did you catch Jess’s super healthy Veggie Pho recipe yesterday? While we’re on the subject of holiday detox, thought I’d share a few of my fave recipes from my current cookbook of choice, Plenty: Vibrant Recipes from London’s Ottolenghi. I’m trying to eat less meat in 2012, and the 120 vegetarian recipes in the book are chock full of unexpected flavor combinations that will be just as appealing to carnivores. Since Ottolenghi is not a vegetarian, he writes from an innovative perspective that’s all about appreciating the incredible fresh flavors and seasonality of vegetables and grains. The image above shows the green bean salad with mustard seeds and tarragon…keep reading for a few other completely mouthwatering images from the book. 

Tomato party“Tomato Party” with couscous.

Avocado, quinoa and fava bean saladAvocado, quinoa and fava bean salad.

Figs with basil, goat cheese and pomegranate vinaigretteFigs with basil, goat cheese and pomegranate vinaigrette.

Anyone else ready for lunch?

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12 Responses to “Currently Reading :: Plenty”

  1. Beth

    I added this one to my pinterest to remind me to pick it up. I love the idea of a non vegetarian writing this book and the images literally make my mouth water!

    Reply
  2. Clara

    I just received this book for xmas from my mom! It is simple stunning. I can’t wait to try out all his amazing recipes this year.

    Reply
  3. Andrea

    Yes! This is my current go-to cookbook. I’ve made a ton of recipes from here and everything is phenomenal!

    Reply
  4. Ann

    You just sold it! I just bought it! I have a fig tree in my backyard and I cannot wait til summer when I can make that last dish pictured!

    Reply
    • Camille Styles

      Oooh lucky you! I love figs. In fact, I’m having friends over tonight, and I’m incorporating fresh figs into a cheese plate that I’m serving. Yum!

      Reply

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