Fresno Chile Hot Sauce

Ingredients

• 1/2 pound stemmed Fresno chiles (8-10)
• 6 garlic cloves, peeled
• kosher salt
• 3 tablespoons red wine vinegar

Instructions

1. Cook chiles and garlic in a large saucepan of boiling salted water until chiles turn bright red, about 2 minutes. Drain.
2. Blend chiles, garlic, and vinegar in a blender until almost smooth. Season with salt. Let cool.
3. If you're making this ahead of time, cover and chill. Hot sauce will also for one week.