By Sarah Yates

The Super Foodie :: Blackberry Mango Fruit Leather

I had a childhood obsession with fruit leather…it was my favorite snack ever! And when I say fruit leather I mean fruit roll ups, the content of which I don’t even like to think about. So recently, I made my own mango and blackberry goodness. They taste even better than the fruit leather of my childhood,… read more


The Super Foodie :: Napa Cabbage Wraps

I’m obsessed with these cabbage wraps not only because I think they’re so beautiful, but because they’re incredibly tasty and satisfying. I attribute that in large part to the peanut dipping sauce which is salty, packed with flavor and such a treat. They’re delicious…that’s really what you need to know! In addition to being wildly… read more


The Super Foodie :: Millet & Broccolini Salad

I love millet for its nutty flavor, great consistency and quick cooking time.  This salad is the kind of dish I like to have in my back pocket for those nights when I want something warm, comforting and delicious, but don’t want to invest a lot of time into it.  It’s the perfect weeknight throw… read more


The Super Foodie :: Roasted Sunchoke Soup

Jerusalem Artichokes — also known as sunchokes — are one of the vegetables I get most excited about when Fall comes, and in the next few weeks they’ll reach their peak. They’re so delicious when roasted with a little olive oil and sea salt, and when I have time to spend in the kitchen, they… read more


The Super Foodie :: Miso Glazed Eggplant

When I spotted these tiny eggplants at the farmer’s market, I just knew I had to have them at my next dinner table! Roasted with a sweet miso glaze, they’re as tasty as they are adorable. I prefer chickpea miso but if you can’t find it, a sweet yellow miso will work as well! In… read more


The Super Foodie :: Roasted Carrots & Parsnip Puree

With the holidays wrapping up, most of us have enjoyed our fair share of treats! So I’m here with a healthy but delicious dinner recipe to help get us all back on track. The puree, although filled with nutrient rich parsnips and celery root, still feels like an indulgent treat, and it’s the perfect way… read more


The Super Foodie :: Tomato Vegetable Soup with Pesto

These days, there’s nothing I’d rather have for lunch than a hearty bowl of soup… I can’t get enough! But I also want that soup to be easy to throw together, packed full of nutrition and of course, majorly satisfying. This tomato, vegetable and bean version is topped with homemade pesto and perfectly fits the… read more


The Super Foodie :: Roasted Veggie, Bean & Herb Salad

There’s something so comforting about a warm salad piled high with roasted tomatoes, beans and potatoes. It’s abundantly hearty and satisfying, the perfect meal for a cold Fall evening. And the fresh herbs make it even more so, bringing it to another level of rustic, tasty deliciousness! For as much hearty satisfaction as this salad… read more


The Super Foodie :: Superfood Breakfast Bowl

I find that if I start my day with a healthy decision, I’m much more aware of what I’m eating throughout the rest of the day and am more likely to make good food choices.  And this superfood breakfast bowl is one of my favorite breakfasts as of late — it’s warm and satisfying, packed… read more


The Super Foodie :: Celery Root with Herbed Beets

I recently discovered the amazingness that is celery root puree.  It tastes like such an indulgent treat, but is actually so healthy! Paired here with earthy, herbed beets and olive oil, it takes on a richness that’s surprising for such a simple dish. Best of all it provides, that “comfort food” satisfaction that we’re all… read more