Latest In Food

striped bass recipe | Camille Styles

Summer Cooking Party with Athena & Eden

There’s nothing I love more than inviting a girl friend to come hang out in my kitchen: cooking together, comparing recipe notes, opening a bottle of wine and inevitably sharing lots of laughs. Two of my favorite foodie gals recently got together and did all of the above, and blogger-designer Athena Calderone was sweet enough… read more


Summer Cooking Party with Athena & Eden

There’s nothing I love more than inviting a girl friend to come hang out in my kitchen: cooking together, comparing recipe notes, opening a bottle of wine and inevitably sharing lots of laughs. Two of my favorite foodie gals recently got together and did all of the above, and blogger-designer Athena Calderone was sweet enough… read more


From Camille’s Kitchen :: Peach Shortcakes with Lavender Cream

Even in today’s world where you can get pretty decent strawberries, citrus, and other produce all year round (imported of course, but totally edible), peaches are one of those items that should be reserved for summertime only. The flavorless and mealy stone fruit that pop up in grocery stores out-of-season barely resemble the sweet, luscious… read more


10 Best :: Cherry Desserts

Today’s 10 Best is dedicated to my mom, the world’s biggest cherry lover. Every year for as long as I can remember, the moment that cherries hit peak-of-season, she heads to the grocery and picks up a big bag which she “accidentally” devours on the car ride home.  As wonderful as they are eaten fresh out… read more


Morning Meals :: Heirloom Summer Herb Frittata

I recently realized how much I absolutely love frittatas. Not the tasteless and chewy ones from your average brunch buffet…I’m talking the homemade kind. Anytime I’m entertaining for breakfast, the frittata is my go to. It’s similar to the age-old “everything but the kitchen sink” soup or salad. The possibilities here are endless and best when… read more


Affogato with Olive Oil Ice Cream & Rosemary Biscotti

Happy Fourth of July! We recently joined Annette Joseph at her home in Atlanta for a fabulous pool party, and of course the menu was to die for — Grilled Caesar Salad, Pasta Frutti di Mare, and the most amazing Affogato you’ve ever had. It’s the perfect poolside treat that you could prepare on this patriotic weekend.… read more


Entertaining With :: Courtland Crosswell McBroom

Courtland Crosswell McBroom has been playing hostess for as long as she can remember. “I was such a ham as a little girl! I was always putting on a show for my parents’ dinner party guests and wanting to get in on the experience,” she says. “From going to the grocery store and party prepping… read more


Morning Meals :: Breakfast Tacos

I grew up in Southern California which means Mexican food is as prominent in my house as chicken and rice. Almost any meal deserves red pepper flakes or hot sauce, and breakfast is no exception. Breakfast tacos and burritos were a huge part of my family’s breakfast menu. It also happens to be a seriously… read more


Summer BBQ in Santa Barbara

We knew were in for a treat when we scored a virtual invite to Brooklyn-based blog Poppies & Posies summer BBQ shindig in Santa Barbara. With a guest list like this — barbeque connoisseur Michael Steifman of Stuart & Co., photographer Jen Huang, Poppies & Posies founder Sierra Steifman, and a few more creatives in… read more


10 Best :: Popsicle Recipes

Well, hello summer! Now that the first week of the summer has officially kicked off, we thought it was only necessary to round up the recipes of everyone’s favorite summer sweet — popsicles. There’s just something about those icy cold pops-on-a-stick in the midst of a hot, steamy day that has both children and adults… read more