Latest In Food

Cherry & Golden Beet Salad recipe | Camille Styles

From Camille’s Kitchen :: Golden Beet & Cherry Salad

While I eat my fare share of salads all year around, they really shine when summer produce reaches its peak and I can choose from the bounty of sweet melons, heirloom tomatoes and an abundance of herbs at the market — often, a squeeze of lemon, drizzle of extra-virgin olive oil, salt and freshly ground… read more


Field Trip :: Lick Honest Ice Creams

If you’re an Austinite reading this, chances are you’ve already thought to yourself (or maybe exclaimed out loud), “I love that place!” In the three years since it opened, Lick Ice Creams has made a name for itself in town for being unlike any other, and during these dog days of summer we can’t get enough of… read more


Summer Cooking Party with Athena & Eden

There’s nothing I love more than inviting a girl friend to come hang out in my kitchen: cooking together, comparing recipe notes, opening a bottle of wine and inevitably sharing lots of laughs. Two of my favorite foodie gals recently got together and did all of the above, and blogger-designer Athena Calderone was sweet enough… read more


From Camille’s Kitchen :: Peach Shortcakes with Lavender Cream

Even in today’s world where you can get pretty decent strawberries, citrus, and other produce all year round (imported of course, but totally edible), peaches are one of those items that should be reserved for summertime only. The flavorless and mealy stone fruit that pop up in grocery stores out-of-season barely resemble the sweet, luscious… read more


10 Best :: Cherry Desserts

Today’s 10 Best is dedicated to my mom, the world’s biggest cherry lover. Every year for as long as I can remember, the moment that cherries hit peak-of-season, she heads to the grocery and picks up a big bag which she “accidentally” devours on the car ride home.  As wonderful as they are eaten fresh out… read more


Morning Meals :: Heirloom Summer Herb Frittata

I recently realized how much I absolutely love frittatas. Not the tasteless and chewy ones from your average brunch buffet…I’m talking the homemade kind. Anytime I’m entertaining for breakfast, the frittata is my go to. It’s similar to the age-old “everything but the kitchen sink” soup or salad. The possibilities here are endless and best when… read more


Affogato with Olive Oil Ice Cream & Rosemary Biscotti

Happy Fourth of July! We recently joined Annette Joseph at her home in Atlanta for a fabulous pool party, and of course the menu was to die for — Grilled Caesar Salad, Pasta Frutti di Mare, and the most amazing Affogato you’ve ever had. It’s the perfect poolside treat that you could prepare on this patriotic weekend.… read more


Morning Meals :: Breakfast Tacos

I grew up in Southern California which means Mexican food is as prominent in my house as chicken and rice. Almost any meal deserves red pepper flakes or hot sauce, and breakfast is no exception. Breakfast tacos and burritos were a huge part of my family’s breakfast menu. It also happens to be a seriously… read more


Summer BBQ in Santa Barbara

We knew were in for a treat when we scored a virtual invite to Brooklyn-based blog Poppies & Posies summer BBQ shindig in Santa Barbara. With a guest list like this — barbeque connoisseur Michael Steifman of Stuart & Co., photographer Jen Huang, Poppies & Posies founder Sierra Steifman, and a few more creatives in… read more


10 Best :: Popsicle Recipes

Well, hello summer! Now that the first week of the summer has officially kicked off, we thought it was only necessary to round up the recipes of everyone’s favorite summer sweet — popsicles. There’s just something about those icy cold pops-on-a-stick in the midst of a hot, steamy day that has both children and adults… read more