When the owners of one of Austin’s favorite local watering holes invited us over for an exclusive holiday cocktail making class, we immediately jumped at the opportunity. Located just a few blocks from home, Drink.Well has become a personal favorite bar + restaurant of mine… but after our team spent a few hours in a crash course taught by owner-mixologist Jessica Sanders, I’d say we all developed a new found appreciation for their crazy delicious drinks. As always, we thought we’d make a party of it and invited our team to don their glitziest garb for a truly holiday feel, then asked Paige Newton to snap up photos of the fun. We learned so much, and best of all, picked up a handful of craft cocktail recipes that we’ll be serving repeatedly this season!
Next was the Autumn of ’75, a delicious blend of gin, cranberry-pear shrub, St. Germain Elderflower Liquer, and Argus Sparkling Hard Cider