To my fellow gardeners out there: are your herbs growing like crazy?! I’ve always had potted plants, but this is the first summer that I’ve had the pleasure of tending to a raised bed, and it’s literally overflowing with aromatic herbs. Our basil is unstoppable, the rosemary is out-of-control and well, you’ve all already seen what lavender’s doing this time of year. I’ve been wracking my brain trying to think of what I can possibly do with all the amazing fresh herbs at hand (a girl can only consume so much pesto), and I think I’ll start enjoying them this weekend in the form of infused cocktails. What better way to soak up the last of summer than by mixing up a pitcher of seasonal freshness, and toasting the night away? I’ve been scouring the web all week long collecting the most mouth-watering recipes, and these 10 are at the top of my list. Click through, and be sure to let me know if I’m missing any must-try concoctions!
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