To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.
LOVE this! There’s something so nice about enjoying this time of year (and delish food!) with a big group of friends. I just hosted my own Friendsgiving Saturday and blogged about my tabletop here: http://bit.ly/TcmOr4
We’re doing this too! A few of us wound up in town with families unable to fly in, so we’re gathering for our own Thanksgiving. And thanks so much for the playlists–they’re excellent!
I love the idea of a “friendsgiving”
beautiful photos…have a happy thanksgiving!
LOVE this! There’s something so nice about enjoying this time of year (and delish food!) with a big group of friends. I just hosted my own Friendsgiving Saturday and blogged about my tabletop here: http://bit.ly/TcmOr4
LOVE the idea of “take a drink … leave your phone.” You can’t make new friends if you’re on the phone with your old ones.
We’re doing this too! A few of us wound up in town with families unable to fly in, so we’re gathering for our own Thanksgiving. And thanks so much for the playlists–they’re excellent!
Gorgeous photos & love a “friendsgiving!”
Love this woodsy style dinner with friends!
Love love love love love! Talented designer, talented photographers, talented guests!