Baked Eggs
This recipe is simple enough for a large crowd. You can customize it with your favorite tomato sauce or make your own in advance. We love the individual dishes that make a simple dish a little fancy. These dishes are also wonderful for mac and cheese and pot pie.
- eggs (2 per person)
- Parmesan cheese
- Heavy cream
- Tomato sauce
- Red pepper flakes
Preheat oven to 400 degrees. Add a few spoonfuls of tomato sauce in your dish and make a well for the 2 eggs. If you like a little spice, sprinkle with the red pepper flakes. Add the 2 eggs into the tomato sauce wells. After the eggs are nestled into the center, add a drizzle of cream and top with a couple of pinches of parmesan cheese. Bake in the oven 10-12 minutes until the white is solid and the yolk is cooked softly. Serve immediately, because the eggs will continue to cook.
I will have to check out their blog! Sounds very interesting and I love all of the images here!
Love Susan and William and, admittedly, am rather jealous that all y’all got to break bread together. Happy for y’all, Camille… but jealous.
This looks AMAZING!
Just spent 20 minutes searching for those utensils. Where on earth did you find such fantastic items?
@kyle I have seen that set pop up on Ebay or Etsy. Search gold or brass wood or teak and Thailand. They are stamped with Thailand on the back, and I think they were popular imports in the 1950s. I bought the whole set super cheap at a thrift store – a real lucky find.
Camille – thanks so much for having us on your blog. An honor!
Image 5 of 14 is fantastic. It makes me want a big glass of cider.
wow – love those utensils too!
Hey, this looks Amazing! Thanks for sharing , keep posting!