Words of wisdom:
Someone once told me a dish is the sum of its parts, so I guess a company is the sum of its parts as well.
Required reading for every food entrepreneur?
The Simple Truth, by Alex Brennan-Martin, The Giving Tree, by Shel Silverstein, and the Quickbooks manual.
Wes and Jules, I am down for a hobbit party any time! Elevenses, second breakfast, you name it. I loved this feature. Great answers, very much in my wheelhouse. I can’t wait to try Argus Cider!
Jen, you are in for a serious treat!
Oh, Tepache… That brought back a lot of childhood memories. My grandmother had 12 children and very limited means, which made her resourceful like no other. I remember her saving the pineapple rinds to make tepache. Surprisingly, I’ve never tasted it, but the memories of it will always remain. Great post!
Maya, I *love* that tepache brings back childhood memories . . .
I love this Tastemakers series! Keep it up!
And Then The Doorbell Rang
Thanks, Leslie, I am sure loving getting to hear the stories of all these cool, creative people!
I agree with Leslie,it’s one of the thing’s I look forward to .I am makeing this next.Thank you!