*ed. note: Today we’re thrilled to welcome our much-loved former intern and current blogger over at This Brown Kitchen, Suruchi Avasthi, to share the ridiculously delish green drink she whipped up for our Month of Mocktails series. Take it away, S!
How are your New Year resolutions going? Like many of you, one of my major goals for 2017 is to prioritize wellness. And I’m happy to report, 2 weeks in, and so far so good! I’ve been getting up a little earlier to prepare for the day, keeping my apartment organized so I can be my most productive, and making cleaner food choices. The latter has been the most challenging to tackle as everyone comes back into town from vacation and the calendar slowly fills up with catch-up happy hours. Since a few of my friends are taking part in #DryJanuary, I welcomed the chance to come up with a mocktail idea that would still make for a delicious happy hour – without sabotaging my intention to eat well.