Cream of the Crop
Pulling it Off
Ask The Experts
Beauty Council Favorites
Jennifer Rose Smith
June 15th, 2017
Photographer Kate Holstein loves this simple mahi mahi recipe from her father-in-law (affectionately known as “el jefe”). See how she serves this dish at her vacation home in St. Barths by reading the full story here.
photographed by kate holstein
Fresh dorado (mahi mahi) fillets, without skin, cut extra thin
Coat the fish fillets in milk, then cover in a flour/salt/pepper mixture.
On medium-high heat sauté the fillets in butter until crisp and light brown on the outside.
In a separate pan, melt butter (take care not to brown it), then add capers and fresh lemon juice. Pour over the fish and serve warm.
This looks delicious!!
Measurements of each ingredient would be helpful (for those of us who aren’t intuitive chefs). Thanks!
This was wonderful! I love your photographs, they’re so clean and beautiful!
I hope you have a lovely Friday,
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