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Camille Styles

From Camille's Kitchen

5-Ingredient Sheet Pan Chicken Fajitas

September 29th, 2016

Do you ever have one of those days when you want to make a healthy, delicious dinner, but have no desire to go to the grocery store and not much time to prepare something elaborate? What’s that? Pretty much every night? Me too. Don’t get me wrong, cooking is one of my favorite activities in the world, but lately life has been so busy that doing anything that requires much effort feels more like a chore, and I’ve been working on my arsenal of quick, easy dinners that rely on staples I usually have on hand.

This post was in partnership with McCormick. To learn more about the McCormick Recipe Mixes and some simple recipes to put them to use, click here!

Sheet Pan Chicken Fajitas

5-Ingredient Sheet Pan Fajitas

Serves 4

Ingredients

  • 1 large onion, cut into thick slices
  • 2 bell peppers in any color, cut into thick slices
  • 1 pound boneless, skinless chicken breast, cut into 1″ slices
  • McCormick’s Taco Seasoning
  • flour or corn tortillas
  • whatever toppings you like: guacamole, pico de gallo, cilantro, shredded cheese, cilantro, lime wedges, sour cream, beans, rice, or shredded lettuce

Instructions

  1. Preheat oven to 375. On a parchment-lined sheet pan, toss onion, bell pepper, and chicken with a drizzle of olive oil and 1/2 pack McCormick Taco Seasoning. Spread out in an even layer.
  2. Bake for 20 – 25 minutes, until chicken is cooked through and veggies are tender. Wrap tortillas in foil, and place in oven for last 5 minutes to warm.
  3. Serve with a platter of toppings so everyone can build their own. Eat!

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Share Your Thoughts

15 Comments under :: 5-Ingredient Sheet Pan Chicken Fajitas
  1. This looks great. I usually grill my chicken, but the baking is a nice option for the winter. I also love any excuse to make some guacamole!

    Angela / Blush & Pearls

  2. Hey Camille,

    This looks like a quick, easy recipe, but also looks delicious. Perfect for a busy weeknight!

    Thanks,
    Dennis

  3. Dawn says:

    looks so delicious and simple, not to mention it only takes 30 minutes?! a mama’s dream recipe…we love fajitas around here. I usually make this on the stove, but the oven sounds way more convenient. thank you for this!

  4. Milly says:

    And this is why this is my go to blog! Always on point and right down my alley! Everything I’ve ever made from your recipe files have been delicious and amazing! Thank you for a great dinner idea!;)

  5. Kimberly says:

    I love chicken fajitas i am trying this recipe for tomorrow.

  6. Karen Dalton says:

    Just the kind of recipes I love,and so easy and clean up.
    Thank you Camille.

  7. Paige says:

    Why taco seasoning instead of fajita seasoning?

  8. Amber says:

    Another option is to line the sheet with tortillas, then place the other ingredients on top.

  9. Katie K says:

    Preheat the sheet pan while prepping the ingredients. Toss ingredients together prior to adding to hot pan/preheated oven. This will add some carmelization to the veg. Cooking time may be a bit shorter, too.

  10. Caroline says:

    I made this for dinner tonight and it was really good!!

  11. regina says:

    Looks delicious …wonder if I could use shrimp?

  12. tracy curione says:

    I made this on Saturday. Other than making a bigger batch and using four different colored peppers, I did not change a thing; it was so, so easy and absolutely delicious. This meal will definitely be one I will make over and over again.

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