It’s summertime, and the grillin’ is easy. At our house, we cook pretty much everything on the grill during these hot June and July months: it’s an easy way to avoid turning on the oven, plus I think most food tastes better with a little char. No surprise that Adam and I grilled up our favorite citrus-marinated chicken and veggie fajitas for the backyard BBQ we threw with Target last week, and so many of you guys asked for the recipe that I wanted to pop back in and share it. Keep scrolling for the details, and I’d love to hear what y’all are grilling this summer!
*photos by kate lesueur