While I’m not totally freaked out by the idea of making pie from scratch (Callie helped demystify it here and showed us how to decorate it here), let’s just say that it still feels like a big production for me. One that I’d attempt when I have a long, lazy Sunday afternoon ahead of me, or maybe for Thanksgiving. But what about those times when I’m inviting friends for dinner and already juggling multiple dishes, or when the kids want a sweet treat on a Friday night? This Plum, Ginger and Thyme tart is for those occasions, and when I made it for our Friendsgiving Feast last week (stay tuned), it was pretty funny how everyone assumed it was a “complicated” dessert. And of course, I was totally fine with letting them believe it. Keep reading to see how quickly this delicious tart comes together.
*photos by Ashleigh Amoroso