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From Camille's Kitchen

Tuesday Tastings :: Oatmeal Brulée

April 3rd, 2012

brulee_oatmeal_recipe

I’ve been meaning to post this recipe forever since it’s one of my go-to weekend breakfasts…and the last time I instagram’d a photo of it, y’all made me swear to share the details. Hope that you’re not disappointed when you find out how simple it is – but I can guarantee that after one taste, any thoughts of disappointment will disappear. To be totally honest, I’m not the best at “mixing it up” when it comes to breakfasts. I basically eat one of two things every morning: greek yogurt with berries & almonds, or steel cut oatmeal with milk and walnuts… so occasionally adding the sweet brown sugar bruléed topping to this bowl of oats makes it feel extra special. And by making these in mason jars, they’re suddenly party-worthy; stack them up on a brunch buffet with a bowl of fresh berries nearby, and guests can help themselves to their own individual portions! Keep reading for more photos and the recipe… 

brulee_oatmeal_recipe1

brulee_oatmeal_recipe2

Bruléed Oatmeal with Berries & Almonds

*serves 4

Ingredients:

  • 4 cups water
  • 1 cup steel-cut oats
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 2 tablespoons granulated sugar
  • raspberries and chopped almonds (or whatever fruit and nuts you like!)
Instructions:
  1. In a large saucepan, bring water to a boil; stir in oatmeal and salt. Cook over low heat partially covered, simmering and stirring often, until almost all liquid has been absorbed and oats are al dente, about 45 minutes. Stir in vanilla and cinnamon.
  2. Transfer oatmeal to 4 ovenproof ramekins or mason jars. Preheat broiler.
  3. Stir together sugars, and sprinkle evenly over tops of oatmeal. Place ramekins on baking sheet, and broil until sugar melts and forms a crust, about 2 minutes. Top with berries and nuts.

Photos by Michael Bullock

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21 Comments under :: Tuesday Tastings :: Oatmeal Brulée
  1. Leigh says:

    OMG! These look amazing! I can’t wait to try them!!!

  2. Looks and sounds delicious!! I love having oatmeal for breakfast, will definetely be trying this recipe! Thanks!

  3. Kimberly says:

    AAMM YUMMMM!! Have to make these ASAP!

  4. They look so cute in those jars :)

  5. Patrice says:

    Pardon me while I wipe the drool off my iPhone. I’ve already had breakfast today, but for brûléed oatmeal, I’d have another!

  6. ANH Style says:

    I am such an oatmeal and creme brulee fan- never thought of creating a hybrid of the two though! Can’t wait to make this.

  7. renee says:

    definitely have to try this over the weekend! what a great idea!

  8. Laura says:

    I love steel cut oats- I make a big batch at the beginning of the week and heat them up every morning. I will have to try this fun twist!

  9. This sounds ridiculous! I’m hungry for breakfast (and it’s 10:30 at night)

  10. This looks insanely good. I was extra surprised that you don’t need a scary blow torch to achieve the brulee. We just got a bunch of mason jars so will definitely give this a try.

  11. Yesenia says:

    This looks divine! I can not wait to try it. Thank you for the recipe!

  12. [...] Recipe for oatmeal brulée breakfast [...]

  13. [...] eating this oatmeal (i’ve been on a HUGE oatmeal craze [...]

  14. [...] the fact that I get to sleep in and make THIS, on [...]

  15. [...] 45 minutes to devote to stirring oatmeal (just stick with me here; it’ll be worth it), give oatmeal brulée a whirl! Topped with fresh berries and nuts, this dessert is sure to impress your taste buds. Or [...]

  16. [...] 45 minutes to devote to stirring oatmeal (just stick with me here; it’ll be worth it), give oatmeal brulée a whirl! Topped with fresh berries and nuts, this dessert is sure to impress your taste buds. Or [...]

  17. […] recipe is inspired by Camille Styles who has this dish as a breakfast […]

  18. […] Recipe and Photo credit to camillestyles.com […]

  19. […] 7. Bruléed Oatmeal with Berries: The sweet brown sugar bruléed topping will make any Fathers Day extra special! (Recipe) […]

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