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Grilled Pizza Night

September 20th, 2012

If you’ve been reading for a while, you’re probably well aware of my deep affection (obsession?with grilling pizzas. It’s become mine and Adam’s favorite way to spend an evening, and over the last couple of years we’ve mastered our technique and experimented with topping combinations ranging from butternut squash & blue cheese to thai chicken & bean sprouts. After countless reader requests for the recipe, I decided it was finally time to spill – and invited my photographer friend Buff Strickland to capture every moment of a typical pizza night at our house. Hope you enjoy the step-by-step…and if you decide to adopt this as your “secret” pizza recipe too, I won’t tell a soul.

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18 Comments under :: Grilled Pizza Night
  1. Jemma says:

    Thanks for the step-by-step! I have just enough basil in my garden to make the perfect PIzza Margherita using your recipe.

  2. Grilled pizza= one of life’s joys!! Especially when shared with sweet people ;)

    • Camille Styles says:

      Couldn’t agree more… we’ve actually had a couple of pizza grilling disasters, but we still ended up having such a great night – all because of the great company! :)

  3. Denise says:

    Great step-by-step photo session. Grilling pizzas is one of our favorite things to do as well. Love how creative you can be with flavorings. It also makes for a great party. Guests will love making their own special pizzas. A couple of our favorites are: corn, cilantro and blue cheese (YEP) and another is Prosciutto, black truffles and an egg.

    • Camille Styles says:

      Sounds sooo amazing! I’ve got to try the corn, cilantro & blue cheese… wonder if it would be good with a little avocado thrown in?

  4. Heidi says:

    We love making pizzas on the grill as well! We will have to give your way a try. All the combinations you mentioned sound delicious.

  5. my mouth was watering looking at this…thanks so much for sharing! xx ps you look so adorable in your cute apron xoxo

  6. Bethany says:

    Love this, thanks for sharing! Definitely going on my list of things to try. (As usual, your presentation is spot on.) What a wonderful evening!

  7. Brooke says:

    This recipe is fabulous and it all looks like so much fun! Under the dough recipe, did you mean that it makes six 10″ pizzas or one 6-10″ pizza? Sorry just confused by the wording! Excited to try this!

  8. Looks delicious! I think I’ll have to try that soon!

  9. Great idea to grill pizzas on the grill! It reminds me of something that would be done in Tuscany! I also love the water bottle with the stopper! I saw them at a restaurant on our summer trip and have been looking all over for them since then…can you share where you got them? Thanks Camille!

  10. [...] pizza dough, a little chopping is all the prep that’s required. If you haven’t seen my guide to pizza grilling, you’ll want to start there for the dough recipe and method that I use for every pizza I [...]

  11. [...] the most amazing flavor combination when it’s hot off the grill. If you haven’t read my ultimate pizza grilling guide, that’s a good place to start… and this mix of ingredients just might become your new [...]

  12. [...] If you’re wondering how to grill a pizza, you’re in luck: I already blogged about the step-by-step process with gorgeous photos by Buff Strickland here. Of course, you can also pop this onto a pizza stone [...]

  13. [...] Grilled Pizza from blogger, Camille Styles: [...]

  14. […] a nice thin crust and a tasty variety of fixins on top. After happening upon Camille Styles’s grilled pizza post, I had to give that a go. I used Trader Joe’s pizza dough (since I’m terrible at making […]

  15. […] more often than not.  Last night we had some friends over, and I went for grilled pizzas, using this post by Camille Styles as inspiration and refresher course in how-to.  I generally allow two hours for the dough to rise […]

  16. […] Ever.  The problem is, I use my oven a lot. Tired of grilled chicken and steak, I remembered this article Camille Styles wrote up a while ago on Grilled Pizzas. I was intrigued at the time but […]

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