Asparagus Arugula Salad

Ingredients

• 1 bunch fresh asparagus, rinsed, stems and tips removed
• 2 cups arugula
• ¼ cup walnuts chopped
• Shaved Pecorino Romano
• Dressing:
• 3 tbsp extra-virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 tsp honey
• 1 shallot, minced
• salt and ground black pepper

Instructions

1. Shave asparagus to create a thin ribbons.
2. Combine dressing ingredients in with asparagus.
3. Add arugula and mix.
4. Sprinkle on shavings of Pecorino Romano and salt and pepper to taste.