Bull Fighting Serranos

Ingredients

• 1/4 cup Olive Oil
• 1/2 of a white onion
• 2-3 serrano peppers
• 1/4 cup soy sauce
• juice of 1 lime
• salt to taste

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Finely chop onion and toss it in the pan. Thinly slice serranos and add to the onion. Sprinkle a little salt. Let this cook for a few minutes until everything is nice and soft.
3. Next, add soy sauce and lower the heat. After a couple minutes the mixture will start to thicken.
4. Squeeze the juice of lime and remove from heat.
5. Let cool for a few minutes and pour into a serving bowl.