photographed by heather kinkel
This michelada cocktail has an extra dose of awesome and was created by Arizona mixologist Colton Brock. See how he served it during a backyard fiesta in the full story here.
Michelada Oaxaqueña
Serves 1
Michelada Oaxaqueña
Categories
Ingredients
1 oz Del Maguey Vida Mezcal
3 oz Urbano Michelada Blend*
1 dash Worcestershire sauce
12 oz Bohemia
Instructions
Drink built in frozen mason jar (no ice) and rimmed with sal de gusano and garnished with a lime wheel.
*Urbano Michelada Blend
Ingredients
1 tbls tomato paste
1 cup fresh tomato juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
1 tblspn chopped garlic
1 tblspn celery salt
1/2 tblspn black pepper
1/2 tblspn powdered chile de arbol
2 tblspn brown sugar
Instructions
Mix all ingredients together and keep in airtight glass container.
