1 tart apple, thinly sliced (I used honey crisp)
1/3 cup pomegranate seeds, juice reserved
4 oz crumbled goat cheese
3 cups mixed greens of your choice (I used baby kale and spinach)
1/4 cup olive oil
salt and pepper
- Place greens in a bowl and top with apple, pomegranate seeds, and goat cheese.
- Whisk remaining pomegranate juice (about 3 Tbsp), olive oil, salt and pepper in a small bowl.
- Pour dressing over salad and toss lightly.