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Camille Styles

Recipe Files

Fresno Chile Hot Sauce

March 22nd, 2017

Fresno Chile Hot Sauce

looks so good

Serves 4-6

Ingredients

  • 1/2 pound stemmed Fresno chiles (8-10)
  • 6 garlic cloves, peeled
  • kosher salt
  • 3 tablespoons red wine vinegar

Instructions

  1. Cook chiles and garlic in a large saucepan of boiling salted water until chiles turn bright red, about 2 minutes. Drain.
  2. Blend chiles, garlic, and vinegar in a blender until almost smooth. Season with salt. Let cool.
  3. If you’re making this ahead of time, cover and chill. Hot sauce will also for one week.

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1 Comment under :: Fresno Chile Hot Sauce
  1. Kelly says:

    Such a simple and easy do to recipe! Love it!

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