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Camille Styles

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3 Recipes for a Gluten-Free Thanksgiving

November 4th, 2016

photography by Molly Winters; featured image from Artful Desperado

Editor’s Note: If you’ve been to Picnik, or even just heard of it, you’re aware that Naomi Seifter and her team are doing something special. Known for their real food and good vibes, the restaurant is the only place in Austin where you can grab bone broth or butter coffee to-go, or sit down for a satisfying meal of secretly gluten-free eats. Just this week I had the best fish tacos of my life at Picnik, and with the indulgent holidays coming up, I know I’ll be stopping by regularly to get my fix of healthy food on the fly. Today, Naomi’s joining us to share how she handles the most glutenous holiday of them all, Thanksgiving. Thought there was no way to get through the day healthily? Think again…

From Naomi: My fondest Thanksgiving Day memory was having my mom teach me how to make her famous stuffing when I was in college. Since I avoided helping out with Thanksgiving dinner as much as possible when I was a kid, I had no idea where to start. Her stuffing was always my favorite part of our Thanksgiving meal growing up, so I knew it was important for her to pass the recipe down to me.

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