Close

temp

temp

temp

Preorder the book

Tastemakers :: Scratch Baking Co.

May 9th, 2013

It helps to know people. When I knew I’d be making an early springtime trip to Portland, Maine, I called my friend Rachel, a true gourmand who spends every summer there. She had a great list of advice and fantastic spots for me to try, including this tantalizing bit: “Scratch Baking Co., across the bridge in South Portland. Out of the way, but the best bagels you will ever eat.” Not just the best I’ve had so far, but the best I’ll ever have. Who could pass that up? What I discovered at Scratch Baking Co., in addition to the best bagels I will ever have, long-risen, hot from the oven, crisp and chewy, sprinkled with sea salt harvested from the cold waters of Casco Bay, was an array of tender melting shortbread, generous slices of cake, abundant rustic loaves of rye and seeded bread, perfect baguettes, buttery cookies, dense, dark chocolate brownies, and chewy, coconut-y macaroons. In other words, heaven. I’d called co-owner Bob Johnson earlier to say we’d be coming in with our cameras and questions, and he invited me to come early Saturday morning, because “that’s when the party really happens.” A generous, open-hearted spirit wafts through the air at Scratch (along with the warm scents of butter, cinnamon, chocolate and baking bread) that comes straight from all three owners, who are dedicated to creating a true community bakery, where neighbors greet neighbors and everyone is welcomed with a sense of abundance and cheer. That’s not easy to find these days, so I couldn’t wait to talk to Bob to find out how he, Allison, and Sonja pull it off.

*photography by Thomas Winslow

Share this post

Share Your Thoughts

10 Comments under :: Tastemakers :: Scratch Baking Co.
  1. You’re torturing me with those pictures of bagels!!!

    Looking forward to trying that cookie recipe!

  2. Elizabeth Winslow says:

    I miss them every day!

  3. berrydiaries says:

    Wow these look amazing! And how lovely do the team seem!
    Lulu x

  4. Michael says:

    What an awesome bakery – great pictures and amazing looking food. Can’t wait to go here.

  5. [...] blogs in my blog reader, I saw a feature on our dear neighborhood bakery, Scratch Baking Company! Camille Styles shared a fantastic piece on the bakery we partially credit for loving our neighborhood as much as we do. It makes us so happy to [...]

  6. Happy to discover your lovely blog, and thankful to see one of our family’s favorite local bakeries highlighted here.

  7. [...] from the top left: 1, 2, 3, 4, 5, 6, 7, 8, 9, [...]

  8. […] by friends: we enjoyed super-fresh, briny oysters at Eventide; the best bagels you’ll ever eat at Scratch Baking Co. in North Portland; handmade ramen at Pai Men Miyake; crusty pizza at the atmospheric Otto; and […]

Leave a Reply