Camille Styles

The Perfect Bite :: Nutella Shortbread Sandwiches

February 28th, 2013

Nutella Shortbread Sandwiches | Forgiving Martha for Camille Styles

I (Jess) am always on the hunt for a no-fail cookie, and this simple 5-ingredient recipe turns out perfectly flaky shortbread every time. Add in Nutella — which I daresay is as popular as Oprah — and you’ve got yourself a winner. To prep the dough, I gave my arms a workout with a pastry cutter to keep the butter from becoming melty (which would result in a too-tough cookie.) That’s right: cookies and toned arms in one! You could also use a food processor, but I’ve found that the butter gets soft and clumps at the bottom, so I stick to doing it all by hand. Once baked and slathered with a hefty helping of Nutella, the cookies are sandwiched together for some major flavor magic.  These cookies beg to be shared. Or hidden for personal consumption. Your choice.

Nutella Shortbread Sandwiches | Forgiving Martha for Camille Styles

Nutella Shortbread Sandwiches


  • 4 cups all-purpose flour
  • 1 1/2 cups cold unsalted butter, cubed
  • 1/4 cup plus 2 tablespoons confectioners’ sugar
  • pinch of salt
  • 1/2 cup cold water
  • Nutella
  • equal parts cocoa powder + confectioner’s sugar for dusting, optional


  1. Sift the flour, salt and confectioner’s sugar along with the cubed butter. Combine with a pastry cutter, slowly adding water, until mixture resembles coarse meal. Transfer the dough to a work surface and divide in half. Shape each half into a thin disk and wrap in plastic wrap. Refrigerate for an hour.
  2. Preheat oven to 350 degrees F. Line two baking sheets with parchment.
  3. Unwrap one disk of dough and place it on a floured work surface. Roll the dough to a thickness of about 1/4-inch. Use a cookie cutter and transfer the prepared dough to the baking sheet. Repeat with the second disk of dough.Bake for 15 minutes, or until pale golden brown. Transfer the baking sheets to wire racks and let the cookies cool for a few minutes before removing them to the racks to cool completely.
  4. Match the cookies in pairs by size and place about 1 teaspoon of Nutella on one cookie, then put the matching cookie on top, pressing gently to sandwich and squeeze the filling to the edges. Repeat to finish all of the sandwiches. Store in an airtight container at room temperature.

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25 Comments under :: The Perfect Bite :: Nutella Shortbread Sandwiches
  1. This looks soooooo good, I’m sold! 😉

  2. These look amazing! The hubby has never had Nutella, this may be a good way to introduce it to him!

  3. Alyssa says:

    I am making these. No exceptions! Jess, you are a genius!

    xo Alyssa

  4. Sarah says:

    Nutella is the perfect match for not-to-sweet shortbread! I don’t know why I haven’t thought of this before. Yum.

  5. These look amazing – shortbread and nutella in one?!?! I love that nutella might be “as popular as Oprah”!

    Luci’s Morsels – fashion. food. frivolity.

  6. This sounds so good! I love Nutella, recently had Nutella gelato, now that was heavenly!

  7. chanelpaulk says:

    oh my goodness. i am definitely going to be making these for a girls night! they’ll love them!

  8. Mitzi says:

    How many total cookies does this recipe yield before assembly?

    • Jess says:

      I wish I could give you an exact number, Mitzi, but it all depends on the size of your cookie cutter. I chose a pretty big (approximately 3″X3″) cutter, so it made about a dozen sandwiches- so about 24 cookies. It makes quite a lot of dough, so you’ll get MANY more if you use a smaller cutter! 🙂 Hope that helps!

  9. Oh, Jess! Girl, you’ve done it again! Nutella should be it’s own food group and it’s so genius to sandwich it between buttery crumbly shortbread. I can’t wait to try these!


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  11. Nutella is the best ingredient…maybe the best invention! These cookies look so cute!

  12. Oh yum, these look and sound so good!

  13. […] 16. Nutella Shortbread Sandwiches, via Camille Styles […]

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