Micro Beet of the Night, Edible flowers and Lemon Juice Zing

Ingredients

• 4 cups micro beet of the night
• 2 cups pink edible flowers, (I used pink dianthus)
• 1 lemon, sliced into wedges
• Olive oil
• Flake sea salt
• Coarsely ground black pepper

Instructions

1. Divide micro beets and edible flowers between 4 plates. Squeeze a lemon wedge over each, drizzle with olive oil and sprinkle with salt and pepper.