Tag Archives: vegetarian

Tuesday Tastings :: Barley Risotto with Root Vegetables

Today’s installment of Tuesday Tastings is brought to us by the fabulous Liz McAvoy — foodie, fashion lover and author of What Dress Code?. Since we’re all about healthy eating and fresh starts this month, we knew we could turn to the lifelong pescatarian for a resolution-friendly recipe that’s also hearty and delicious. From Liz: Risotto… read more


The Super Foodie :: Miso Glazed Eggplant

When I spotted these tiny eggplants at the farmer’s market, I just knew I had to have them at my next dinner table! Roasted with a sweet miso glaze, they’re as tasty as they are adorable. I prefer chickpea miso but if you can’t find it, a sweet yellow miso will work as well! In… read more


The Super Foodie :: Roasted Carrots & Parsnip Puree

With the holidays wrapping up, most of us have enjoyed our fair share of treats! So I’m here with a healthy but delicious dinner recipe to help get us all back on track. The puree, although filled with nutrient rich parsnips and celery root, still feels like an indulgent treat, and it’s the perfect way… read more


The Super Foodie :: Tomato Vegetable Soup with Pesto

These days, there’s nothing I’d rather have for lunch than a hearty bowl of soup… I can’t get enough! But I also want that soup to be easy to throw together, packed full of nutrition and of course, majorly satisfying. This tomato, vegetable and bean version is topped with homemade pesto and perfectly fits the… read more


The Super Foodie :: Roasted Veggie, Bean & Herb Salad

There’s something so comforting about a warm salad piled high with roasted tomatoes, beans and potatoes. It’s abundantly hearty and satisfying, the perfect meal for a cold Fall evening. And the fresh herbs make it even more so, bringing it to another level of rustic, tasty deliciousness! For as much hearty satisfaction as this salad… read more


10 Best :: Eggplant Recipes

While I hate to think of summer as having an expiration date, the fact that it’s drawing to a close has me savoring every last moment. If you ask me, there’s no better way to beat the end-of-summer blues than by relishing the season’s best produce, including my favorite of all: the eggplant. These aubergine… read more


In Season :: Roasted Shishito Peppers

Shishito peppers just might be my favorite summertime appetizer. They seem fancy because they’re on so many restaurant menus these days, but really, they couldn’t be easier to make! Toss them with a little olive oil, salt & pepper, and roast them until blistering. You can stop there (maybe toss them with a little soy sauce),… read more


In Season :: Spring Pea & Feta Pasta

Jeanine here, excited to chime in after Camille’s post earlier this week about kitchen staples. Today I’m sharing this super easy recipe that uses of one my favorite staple ingredients: dijon mustard. I just love the tangy kick it adds to salad dressings, avocado sandwiches, grilled salmon… I could go on and on. For this… read more


In Season :: Sweet Potato & Pomegranate Salad

It’s the day after Christmas, and food is quite possibly the farthest thing from my mind. Among other holiday indulgences, I’ve eaten more cookies than I’d like to admit and I’m, well, full. But the holiday season is still a week from over, so I (Jeanine) think it’s the perfect time for a healthy reprieve…… read more


In Season :: Kale & White Bean Crostini

‘Tis the season for holiday parties to begin… I don’t know about you but I (Jeanine) am still pretty darn full from Thanksgiving. So today I thought I’d offer up a healthy holiday appetizer idea. Of course, healthy still has to taste really good, so here’s what I did to make these little bites delicious:… read more