Baubles & Bubbly :: The Cocktails

Kendra-Scott-Grand-Opening-Cocktails

So excited to unveil another colorful element of the grand opening  party of Kendra Scott‘s flagship store. If you caught yesterday’s introductory feature, you already know that the event was a spectacular affair brought to life in a festive spectrum of jewel tones. Up next: the tasty candy-inspired cocktails that kept guests repeating, One more, please! Hand-crafted by Lucky 13 Cocktail Co. and accessorized with rock candy stir sticks & rainbow sugar on the rims, The Savvy Freshen Up and the Cotton Candy Cosmo fit right in. Lucky for us, we’ve got the recipes…

 

For all the baubles & bubbly details, peruse the eye candy, the invites, & the flowers

Kendra-Scott-Grand-Opening-Bar-Signs

From Athena at Lucky 13, “Creating cocktails to specific theme’s is always fun.  The Cotton Candy Cosmo was a true challenge as I don’t normally create sweet cocktails.  My goal was to craft a cocktail that would create a playful nostalgia and mimic the colorful Kendra Scott jewels.  It came out jewel-tone pink and brought back favorite memories of fun times – exactly my end desire.”

Kendra-Scott-Grand-Opening-Cocktail-Sugared-Rim

Kendra-Scott-Grand-Opening-32

Cotton Candy Cosmo

  • 1.5 oz Savvy Vodka
  • .25 oz DeKuyper Razzmatazz
  • .5 oz vanilla syrup
  • .25 oz blueberry juice (unsweetened)
  • Barspoon fresh lime juice
  • 1 oz rose champagne
  • Rim: mixed color sugar rim

In a shaker, add all ingredients except champagne and top with ice.  Shake vigorously and strain into an iced highball rimmed with sugar.  Top with champagne and stir gently.

The Savvy Freshen Up

  • 2 oz Savvy Vodka
  • .75 oz fresh lime juice
  • .5 oz simple syrup
  • 1 mint sprig
  • .5 oz Maine Root Ginger Beer
  • Garnish: lime wheel

In a shaker, muddle mint and simple syrup then add Savvy, lime juice and top with ice.  Shake and empty into a highball then add ginger beer.  Stir and garnish with a lime wheel.

*Handcrafted cocktails by Lucky 13 Cocktail Co., ATX

*Photographs by Cory Ryan

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