Camille Styles

Monochromatic Monday :: Winter Kale

January 7th, 2013

Winter Kale Inspiration | Camille Styles

Morning darlings… has everyone’s week gotten off to a good start? We had a fun weekend with lots of stops at some of my favorites around town. I’d planned to stay in and cook lots of cozy, healthy meals, but it turned out to be too pretty and sunny outside for that! Friday night was drinks that turned into dinner at Drink.Well (remember when we did our mixology class there?) Saturday was lunch at a great new spot in town, Epicerie, that serves French-Louisiana cuisine and means that I’ve finally found a spot in Austin that sells Blue Bottle beans (hooray!). Then we capped it off by heading to Elizabeth Street Café with Bri & Angela (in town from LA) for pho & banh mi and met up with some of my fave ladies Ana, Chelsea and Kerri. Oh, and who watched Downton last night??! It was a great weekend indeed, and I’m excited for a happy, healthy week ahead with lots on the agenda. Which brings us to today’s board. This month is all about fresh beginnings and clean eating, and while I wouldn’t necessarily plan an entire party around such an ascetic concept, winter kale is the perfect symbol for the type of farm-to-table dinner party I’d love to host this month. Kale has become such a staple on every menu, and I think that a lot of people who may have once shied away from it are becoming converts. It’s all in the way you prepare it – Sarah provides a great tutorial on how to massage kale (seriously) so that it loses its bitterness and becomes much more delicious in its raw state; I like to sauté mine with golden raisins, red pepper flakes and pine nuts. Do y’all have any favorite ways to consume this power food? Please share in the comments… especially since I happen to need some lunch ideas this week!

*images: {row 1} chris craymer via dustjacket attic, via here via kathryn’s pinterest, a well traveled woman {row 2} photo by Jeremy Harwell & styling by ginny branch stelling via 100 layer cake, ulrika ekblom {row 3} a well traveled woman, the art of food, leo patrone for kinfolk {row 4} luminous photography, this homemade life, tim walker photographyjeremy harwell.

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16 Comments under :: Monochromatic Monday :: Winter Kale
  1. classiq says:

    That sounds like a wonderful, eventful weekend. Have a great week, Camille! xo

  2. Jillian says:

    absolutely love this color palette

  3. Annabelle says:

    Wow, all that gorgeous green is a feast for the eyes after spending the last week looking at the snow and the cement!

    I usually do a saute of Tuscan kale with some garlic and white beans; in fact, I might have to pick some up…

  4. em_dash512 says:

    beautiful collage! will look into massaging my kale.
    Central Market now has pre-washed boxes of baby kale that are great for an easy healthy salad or sauteed side dish. They’re pretty soft, too.

  5. One of my favorite vegetables. One of the easiest greens to cook. I think I will have some tonight. So excited Monochromatic Mondays are back.

  6. Oh this collage makes me want to start up a garden…so gorgeous!
    ps love that shot of all the legs sticking up out of the funny!

  7. Heidi says:

    What a fun weekend you had. I love hearing all about your Austin favorites as it has been so helpful for me being a newbie in town. My husband and I went to Uchi the other Friday night. OMG!!! Besides eating at Nob Hill Cafe in San Francisco I have never had a better meal. I def want to try out Elizabeth Street Cafe and Epicerie.

    • Oh I’m so glad, Heidi! Isn’t Uchi amazing? I have to say, I think it gives even the best LA & NYC sushi restaurants a total run for their money. I’ve never been to Nob Hill Cafe… will definitely have to give it a shot when I’m in San Francisco next!

  8. […] some favorite ingredients that I always seem to have in the fridge these days. Kale (did you catch yesterday’s inspiration?), quinoa, ribbons of raw carrot, roasted butternut squash, crunchy apple slices, and a handful […]

  9. Clare says:

    Spectacular inspiration board. Need to head out to the garden for some greens!

  10. kerry surface says:

    kale salad is 1 of my all time favorites. a great way to make it is kale (massaged) sauerkraut,
    pumpkins seeds, red onion,dulse flakes, avocado and sesame ginger dressing. it’s also great with just a evoo, vinegar, dijon mustard dressing. i’ve served this to folks that say they don’t like kale, and they loved it. hope you try it!!!!! love the mood board.

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