Do y’all remember how I was busy planning A’s big birthday bash a couple weeks ago? Well, just got the photos back from She-n-He, and I couldn’t resist sharing a few of the details with you guys. It’s so fun looking back through all the pics of our friends and remembering what a special night it was! No doubt it’s one we’ll never forget. This multi-tiered cake I made was constructed out of 300+ chocolate chip cookies that I made for A, just because they’re his favorite thing in the world. It was a huge hit, although the sparkler candles were a little overly-dramatic…it’s a wonder I didn’t catch my hair on fire! Keep reading for a few more details from the night, and I’ll be sharing a couple of DIY decor projects I put together for the party next week!
We kept the bar menu super simple with A’s favorite cocktails – greyhounds and palomas made with fresh-squeezed grapefruit juice. They were awesome (except for how many times I had to mop to get all the grapefruit juice off the floor post party.)
I’m going to show y’all how to make this fun crêpe paper number sign next week.
DJ Manny rocked the house.
The incredible menu was prepared by Word of Mouth, and included all of A’s favorites from ahi tuna tacos to grilled fig+prosciutto pizzas to BLT’s…all in “mini” form, of course.
*images: she-n-he photography