Tuesday Tastings :: Peach + Ricotta Crostini

Peach_Ricotta_Crostini_Camille_Styles Ever since moving into the new place, we’ve been doing tons of entertaining, and I’ve begun to tire of my normal collection of go-to appetizers. I’ve done every incarnation of a cheese plate imaginable, and the nuts/olives/nibbles bowls are feeling a bit stale. SO…when we invited friends over for an Italian feast last week, I couldn’t wait to try an oh-so-unexpected peach, prosciutto & ricotta crostini from this month’s bon appétit. You know that classic summer combo of melon & ham? Well, these little toasties turn it up a notch with candy-sweet peaches and ricotta that’s so creamy it should almost be dessert. Follow the jump for more images and the recipe.

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Peach, Prosciutto & Ricotta Crostini

  • 12 thin slices ciabatta (try to find artisanal loaves from a bakery)
  • 1 ripe peach
  • Fresh sheep’s milk ricotta (I am addicted)
  • thin slices of prosciutto
  • honey
  1. Brush ciabatta on both sides with olive oil and grill for 1 minute per side.
  2. Halve, pit and thinly slice peach. Spoon 1 tbsp ricotto onto each toast and sprinkle with freshly ground black pepper.
  3. Tear prosciutto into feathery pieces and drape a few slices over ricotta. Top with 2 peach slices and drizzle with honey.

*makes 12

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21 Responses to “Tuesday Tastings :: Peach + Ricotta Crostini”

  1. Julie

    These look fantastic! Perfect for the first day of summer.

    Reply
  2. andrea

    These look amazing! Thank you for sharing. Love seeing pics of your beautiful home!

    Reply
  3. rebecca

    Wow, so tasty looking. I need make these for a summer party!

    Reply
  4. Drew Humphries

    That just looks marvelous!! I just had prosciutto and cheese tonight! Wishing I had some peaches to top it off!!

    Reply
  5. Camille Styles

    Thanks for all the sweet comments ladies…so glad that you enjoyed the post! Hope that you all try the recipe – I promise it will be a major hit. xo

    Reply
  6. Heather

    Not only does this appetizer look beautiful, it tastes amazing! I will definitely be adding this one to my recipe collection.

    Reply
  7. aunt lez

    you should wear navy blue more girl. it looks striking on you! my mouth literally watered when i saw these. make them for yo mama :) .

    Reply
  8. Marijs

    Looks delicious! How do you get your hair to fall so nice?

    Reply
  9. Amy

    How did I miss this? Can’t wait to try these at home :)

    Reply
  10. Nicole Macaluso

    Camille, where did you get your tank? I need a couple of these ASAP!

    Reply
    • Camille Styles

      Oh girl, it is my little secret – Victoria’s Secret with a hidden shaping bra inside! A miracle for hot summer days! (I sound like an infomercial, but it’s true…)

      Reply
  11. Tara hagen

    Hi Camille! Did you grill the peach slices for a moment or do they just look slightly cooked from the Texas heat? Can’t wait to try. I’m totally using this for Bruncho de Mayo on Saturday.

    Reply

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