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Tuesday Tastings :: Sweet Tea Cocktails

August 23rd, 2011

I’ve been waiting with bated breath to unveil images from the Summer in Savannah shoot I styled last month…and the day has finally arrived! I collaborated with an amazing team that included The Byrd Collective, Antiquaria and She-n-He Photography to create a fête dripping with Southern charm…and I think it all came together as gorgeous inspiration for an end of summer bachelorette party, baby shower or birthday celebration. Hope on over to100 Layer Cake to check out all the details from food to favors, and follow the jump for the exclusive recipe for our Savannah Fizz cocktail!

Sweet_Tea_Vodka_Cocktail-CamilleStyles2

Sweet Savannah Fizz

ingredients

  • 1.5 oz sweet tea vodka (I used Deep Eddy)
  • 2 blackberries
  • 4 mint leaves
  • ½ oz simple syrup
  • champagne
instructions Muddle blackberries and mint with simple syrup. Add sweet tea vodka and shake. Strain into champagne flute and top with champagne. Garnish with either a mint leaf or blackberry.

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8 Comments under :: Tuesday Tastings :: Sweet Tea Cocktails
  1. Naomi says:

    My only question: can I have it for breakfast?

  2. ShoeGal says:

    I agree with Naomi! These look great, I also love the glasses you used!

  3. Camille Styles says:

    @Naomi, I’m quite sure that in the old South, they’d drink just about anything to cool down, no matter what time of day! ;)

    @ShoeGal – thanks! The glasses are gorgeous, aren’t they? From the incredible collection of the Antiquaria gals who collaborated on the shoot.

  4. Lovely work, Camille. Gone With the Wind is one of my favorite books, and you recreated the southern hospitality and charm well! :)

  5. [...] from top: She-n-He Photography for Camille Styles | Polly Alexandre | Shabby [...]

  6. Emily Coleman says:

    Hey! Where did you get those gorgeous glasses?

  7. […] big brother’s 30th birthday celebration at our parent’s house, I decided to make some festive cocktails that are really only appropriate for these hot days and I found a recipe that does the south proud […]

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