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Vegging Out

October 21st, 2011


This gorgeous, moody table design from the latest Martha Stewart Living has taken my love of vegetables to new heights. Vibrantly-hued cabbages, brussels sprouts and onions take center stage as table decor for a setting that oozes organic beauty. Keep reading for more creative scenes from the shoot…


Did you notice that brussels sprouts adorn the napkin ties…and stand in as salt cellars? Wishing a source for that stunning gold flatware was listed in the mag… does anyone know?


I fell in love with these clever chocolate bowls: Cabbage leaves were coated in melted chocolate, chilled and then peeled away to leave chocolate edible dishes. Genius, right? All this inspiration has made me a little giddy for the bounty of fall produce when my favorite veggies are in season. Not sure if I could choose between brussels sprouts, acorn squash or sweet potatoes, given the choice. What’s your favorite?

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7 Comments under :: Vegging Out
  1. Will says:

    I loved this feature in MS Living, too! So inventive and lovely seasonal colours, too.

  2. kate says:

    hi! such a beautiful table…i really like the gold flatware and i found this post while i was perusing the web:

  3. Liv Sharratt says:

    I am absolutely in LOVE with this! The colors, the textures & the gorgeous veggies!!

  4. Kasey says:

    How beautiful, fun and creative! I love the jewel tone theme going here (and vegetables, too!)

  5. dustjacket says:

    Who would have thought vegetables could look this good! Great colors.

  6. […] rarely ever buy flowers for a table but Camille Styles has me itching to create a vegetable inspired centerpiece using bright cabbages, brussel sprouts and onions. I love how different and unexpected it […]

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