Vegging Out


This gorgeous, moody table design from the latest Martha Stewart Living has taken my love of vegetables to new heights. Vibrantly-hued cabbages, brussels sprouts and onions take center stage as table decor for a setting that oozes organic beauty. Keep reading for more creative scenes from the shoot…


Did you notice that brussels sprouts adorn the napkin ties…and stand in as salt cellars? Wishing a source for that stunning gold flatware was listed in the mag… does anyone know?


I fell in love with these clever chocolate bowls: Cabbage leaves were coated in melted chocolate, chilled and then peeled away to leave chocolate edible dishes. Genius, right? All this inspiration has made me a little giddy for the bounty of fall produce when my favorite veggies are in season. Not sure if I could choose between brussels sprouts, acorn squash or sweet potatoes, given the choice. What’s your favorite?

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7 Responses to “Vegging Out”

  1. Will

    I loved this feature in MS Living, too! So inventive and lovely seasonal colours, too.

  2. Liv Sharratt

    I am absolutely in LOVE with this! The colors, the textures & the gorgeous veggies!!

  3. Kasey

    How beautiful, fun and creative! I love the jewel tone theme going here (and vegetables, too!)

  4. dustjacket

    Who would have thought vegetables could look this good! Great colors.


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