Happy Friday everyone! Sophee here, back to get your take on another wedding-day trend, one that will get your guests caffeinated and ready to party. Instead of limiting cocktail hour to cold drinks, why not make the most of the coziness of a fall wedding and opt for serving a coffee bar? Offer flavored coffees, creams, and an assortment of toppings like cinnamon, cocoa, and liqueurs like Kahlua and Frangelico. (My perfect cup is topped with a splash of pumpkin spice and whipped cream!) Follow the jump for a roundup of inspiring ideas and as always, the poll’s open for coffee bars: a wedding do or don’t?