Mexican Chopped Salad

This salad is simple and delicious—your taco nights need it. Hearty enough for a vegetarian main or perfect as a side, here's how to make it.

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INGREDIENTS fresh greens spicy chickpeas spicy carrots cucumbers pumpkin seeds sunflower seeds queso fresco cilantro honey-shallot vinaigrette

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Step 1: Prep your veggies. Marinate the chickpeas and carrots in honey, lemon juice, rice vinegar, olive oil, chili flakes, and salt.

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Step 2: In a large bowl add the greens, cucumber, seeds, cheese, and cilantro.

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Step 3: Pour dressing over top and toss to combine. Add the marinated chickpeas and carrots.

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Step 5: Drizzle more dressing and enjoy!

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