Hi y’all! It’s officially Cinco de Mayo week, which means we’re mixing up lots of frozen margaritas healthy Mexican dishes in my kitchen over the next few days. Now, I love chips & queso as much as any other self-respecting Austinite, but this year I’m in the mood to set out appetizers that are a little more unexpected, […]
When in Austin, do as the Austinites do… which means eating a ridiculous amount of Mexican food and not feeling the slightest bit bad about it. I make tacos, fajitas, tortilla soup, and guacamole on the regular, but taquitos had always been more of a restaurant-only thing because I’m not really into deep-frying at home or […]
To prepare the cucumber cups: Cut off the ends of the cucumber, then slice each cucumber into three pieces, about 3″ long. Using a vegetable peeler, peel off about 3/4 of the cucumber skin, leaving a little on the bottom. With a melon baller, scoop out the seeded part of the cucumber, leaving about 1/2″ […]
Click here to see more from our Cinco de Mayo Potluck! *photography by Buff Strickland
Click here to see more from our Cinco de Mayo Potluck! *photography by Buff Strickland
Happy Monday! We’re kicking off the week with a, well, major kick. Do y’all remember my Mexican Street Corn that I posted a couple years back? It’s a classic at our house every summer, and to me, the recipe is perfection. With one caveat, that is: everyone ends up with aioli on their fingers and corn in their teeth […]
Click here to read the full “Dia de los Muertos” story. *photgraphy by Buff Strickland
In case you’ve been living under a rock, school is officially in session! And whether you have kids or not, ’tis the season for simple healthy snacks that will give you (and your dependents) the energy to go from work or school to whatever activities the evening may hold. We loved partnering with Patricia’s Table […]
Ladies and gentlemen, say hello to my new favorite summer dish… and if you’re a lover of refreshing, amazing seasonal produce, I get the feeling it’s going to be yours too. Inspired by a dish served at one of my most beloved neighborhood Mexican joints, this avocado carpaccio, in its essence, is really just a […]
Every year, I choose an unofficial “drink of summer” that I find myself mixing up for almost every weekend get-together at our house. The requirements for said drink are: it must be fruity, boozy, able to serve a large crowd, and most important, extremely easy to pull together since I’d rather be hanging out in the pool […]
Click here to read the entire Entertaining With The Fronks post
Click here to read the entire Entertaining With Currie Person post
When hosting a Cinco De Mayo fiesta, I think we can all agree that the key to success boils down to one ingredient…the cocktails! While there are plenty of staples that are almost required at a fiesta party…. chips and guac (or this healthy queso), a festive sombrero, Mexican embroidered dresses, even paper picados (make your own with this […]
When I turned in my book manuscript last year, I couldn’t believe that I’d accidentally written more than would fit in the final book’s pages! Perhaps it’s a better problem to have too much to say than too little, but it meant that I had to go through the arduous process of deciding which recipes and […]
Y’all know that we love a good fiesta around here (especially as Cinco de Mayo approaches!) and last week the girls and I got together for an afternoon shindig on my back patio with grapefruit-jalapeno margaritas and my new favorite party menu… a build-your-own nacho bar! Since Garden of Eatin’ invited us to take part in […]
Whenever my out-of-town friends land in Austin, it seems like they’re united in a single-minded mission: to eat as much Tex-Mex as humanly possible while they’re here. Recently, while briefing one of them on the merits of various breakfast taco spots, I was shocked to learn that she’d never heard of queso. Wha?! In Texas, queso […]
Yesterday, we shared the vibrant Dia de los Muertos bash we threw with Veuve Clicquot, and today I’m dishing up the delicious recipes and sweet treats that we paired with our bubbly. I love any excuse to celebrate, and a Dia de los Muertos party just might become an annual tradition after this sunny afternoon spent with beautiful flowers, great food, and lots of Clicquot in hand to […]