Tuna Ceviche with Leche de Tigre
Check out the full story here: Camille’s 4th of July party! photos by Hannah Haston
Sides
Prosciutto Wrapped Melon
Click here to read about our dinner at the Italian villa! Photos by Kristen Kilpatrick
Rainbow Kale Slaw
Check out the full story here: Our Fourth of July Party With Stubb’s! Photography by Hannah Grace Photography
Chilled Pea Soup With Creme Fraiche and Micro Greens
Read the full story here: Entertaining With Monique Otero photography by jenna elliott
Quinoa, Sweet Potato, & Cashew Grain Bowl
Read the full story here: Our field trip to Jugo! photography by Buff Strickland
Raw Carrot Hummus
Read the full story here: Our field trip to Jugo! photography by Buff Strickland
Mango Jicama Chopped Salad
Click here to see more recipe from our beachy Memorial Day dinner party! photography by Ashleigh Amoroso
Grilled Sweet Potato Wedges
Click here to see more recipe from our beachy Memorial Day dinner party! photography by Ashleigh Amoroso
Fresno Chile Hot Sauce
Check out the full story here: Entertaining with Meg Lonergan
Mango Salsa
Check out the full story here: Entertaining with Meg Lonergan
Cabbage & Jicama Slaw
Check out the full story here: Entertaining with Meg Lonergan
Red Cabbage Slaw
Check out the full story here: Entertaining with Meg Lonergan
Smashed Grilled Sweet Potatoes with Chimichurri
Have I mentioned that I *might* be slightly addicted to sweet potatoes? Yes? Well, fortunately it’s a habit I’m not the slightest bit ashamed of, since sweet potatoes are chock full of vitamins A, C, and B6, plus fiber and potassium, and they are one of the most delicious foods on the entire planet. My love for […]
Beet, Pomegranate and Hazelnut Salad
Eden Grinshpan’s recipe for Pomegranate, Beet and Hazelnut salad is as flavorful as it is beautiful. Beets can be a bit tricky, but the way they are prepared here are absolutely delicious. She roasts them in the oven for about 4o minutes with vinegar and orange peel. The result? A beet with a delicious and milder […]
Chermoula Roasted Sweet Potatoes
The humble sweet potato is taken to new levels in Eden Grinshpan’s recipe for Chermoula Roasted Sweet Potatoes. A medley of warming spices like harissa, cumin and smoked paprika give a mouth-watering depth of flavor. To discover how Eden entertains, click here!
A Delicious Orange, Cranberry Chutney Recipe for Your Thanksgiving Table
A zesty twist on a classic.
Burrata with Caramelized Squash, Pine Nuts and Golden Raisins
Click here for more recipes to whip up for your next fall gathering! “Burrata is essentially your favorite fresh mozzarella with a cream-filled center — basically the best thing ever created. As with fresh mozz, burrata classically is partnered with summer’s fresh tomatoes and basil. But we see no reason to give up our burrata […]
Asparagus, Quinoa, & Rice Salad with Goat Cheese & Maple-Tahini Dressing
This post is sponsored by Mars SEEDS OF CHANGE® and Target It’s become a running Thanksgiving joke at our house. Each year when I start planning the menu for our family feast, everyone else votes to have the exact same menu items as last year, but I just can’t help myself from spicing things up with something a little different. […]
Elotes (Mexican Street Corn)
San Diego blogger Sarah Yates Mora discovered this simple recipe for grilled mexican street corn on a trip to Tijuana years ago and has made it her dinner party staple ever since. See how she served this recipe during an intimate backyard dinner party by viewing the full story here.
Raw Corn Summer Salad
From Bonni: “I love this raw corn summer salad because it is so refreshing! Feel free to add whatever seasonal veggies are available. You can certainly make this ahead of time and keep refrigerated, but I suggest adding the okra right before you serve because it can get slimy.” Read the full story here: Entertaining With […]