I’m feeling in the mood to cook this weekend, which might be the reason why this gorgeous still-life of perfect ingredients by David Prince took my breath away. What would you make with this collection? A buttery tart topped with roasted figs, asparagus and big shavings of parmesan? Or maybe a mâche salad with grilled onions, a sprinkle of blue cheese and snipped chives? Either way, they’re ingredients that speak to the little stirrings of anticipation for spring that I’m starting to feel. (It always happens right around this time of year!) I’m finding myself peeking at spring collections from my favorite designers and thinking about summer travel plans. Of course, this week will be a total dose of wintery weather, since our little team is headed to Altitude Design Summit in Salt Lake City! We’re all pretty pumped. I’m speaking on Thursday morning about collaborating with brands, so be sure to stop by and say hello if you’ll be there! No doubt we’ll come home with loads of sartorial and design inspiration from all the creatives who’ll be in attendance. Hope you all have a great weekend, and enjoy my favorite links from the week. xo
Cauliflowers are totally the ingredient du jour. I really want to make this soup with leeks and cashews… or this one with coconut milk.
This office is gorgeous.
Need a little breakfast porn to get your weekend started right?
An orange-rosemary spritz is a refreshing way to forget winter’s chill.
Or you could embrace the weather with this cozy pasta that I’m dying to try.
Who else is headed to Alt Summit? A great little survival guide from Ez.
Art nouveau meets boho-chic in this dreamy engagement shoot.
A few tips to help you rock at social media, from Mr. Bazaar.
*and a few fun things you may have missed!
Erin invited us into her lovely loft…and spilled her secrets for fab entertaining!
Jen styled the best coats of the season (I want them all.)
I shared a recipe for our go-to sandwich that’s as perfect for entertaining as it is a weeknight meal.
*image: david prince photography
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