Description
This simple fall salad is a crowd-pleaser. Mix up the dressing in advance so it’s simple to toss together when guests arrive.
Ingredients
Units
Scale
- 1 – 2 heads Little Gem lettuce
- 1 Apple sliced or chopped
- 3 Celery stalks cut on the bias
- 2–3 Dates, chopped
- 1/4 cup Hazelnuts, roasted and rough chopped
- 1/2 cup Midnight Moon, chopped
Honey Dijon Dressing
- 1/3 cup olive oil
- 1 tablespoon dijon
- splash of apple cider vinegar
- 1 tablespoon honey
- flaky salt
Instructions
- Make the dressing: add the dijon, apple cider vinegar, and honey to a bowl. Whisk together, then stream in the olive oil while whisking until combined. Add flaky salt to taste.
- Add all the salad ingredients to a large salad bowl. Toss with dressing and season to taste with more flaky salt. Eat!