If fussy china and cornucopias give you chills you’ll love the modern Thanksgiving table we created for our latest “Party in Five” installment on Cooking Channel. Taking inspiration from classic gingham and wheat, our updated Thanksgiving dinner features an elegantly simple tabletop with a modernized menu to match. Perfect for the daring hostess who’s not afraid to break with tradition, this “Party in Five” delivers a lighter, healthier take on the classic Thanksgiving meal. Hop on over to Cooking Channel for all the details — you won’t feel guilty about having seconds.

*photography by Wynn Myers

  1. 1
    Desiree {CHIC COASTAL LIVING} | November 17, 2013 at 8:26 am

    Love this inspiration for Thanksgiving. You can even use the same gingham for Christmas by just adding a few red accents. Love it!


    • Camille Styles | November 17, 2013 at 7:48 pm

      Love that idea!! We just might have to style a “Gingham Christmas” now, to test out the theory… 😉

  2. 2
    diane smith | November 18, 2013 at 2:34 pm

    Thanks for the link to the Cooking Channel! Will try the recipes for the spiced cabernet &
    sweet potatoes. Love this fresh take on a special Thanksgiving Table.

  3. 3
    jacqueline cote | November 19, 2013 at 1:19 am

    I love the simplicity of this! Taking much inspiration for my own setting!

Leave a Reply

Your email address will not be published. Required fields are marked *