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Have a {candy-fueled & magical} Easter!

By Camille Styles

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Up early this morning, prepping for the Easter brunch I’m making for our families today. I’m keeping things pretty simple – a big roasted veggie & prosciutto frittata, maple-glazed bacon, roasted potatoes, fruit salad and coffee cake muffins…and my mom is bringing her towering citrus-carrot cake with mascarpone icing to top things off! Thought I’d take a moment to share this Easter inspiration shot by Jennifer Causey for the latest issue of Martha Stewart Living…isn’t it perfection? Makes me dream about next Easter, when I’ll have a sweet baby girl to shower with smocked dresses and candy-filled eggs! Hope you all have a lovely holiday, and keep reading for more gorgeous images from the shoot… 

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photo credits: Jennifer Causey