Haven’t we always been told that an apple a day keeps the doctor away? Well, now that we’re halfway through September, it’s time to pull out the Granny Smiths and let autumn’s prime ingredient take center stage in some rustic, gorgeous delicacies. If you have plans to entertain or are simply in charge of dessert for a fall potluck, look no further: these apple-centric sweets are sure to keep guests comin’ back for more. Click away for some seriously mouth-watering recipes…

1. Apple and Cardamom Brown Butter Cakes from Cannelle et Vanille

2. Apple Cider Donuts from Say Yes to Hoboken

3. Apple Tart from Donna Hay

4. Chunky Apple Cinnamon Muffins with Crumb Topping from How To: Simplify

5. Vegan Apple Oat Tartlets from Green Kitchen Stories

6. Apple Cake with Cinnamon Sugar from Call Me Cupcake

7. Caramel Apple Steamed Pudding with Vanilla Sauce from Leek Soup

8. Apple Sundaes from Martha Stewart

9. Warm Apple Pie Pots from Roost

10. Apple Muffins from Love & Lemons

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Comments (13)
  1. 1
    Quyen Nguyen (@LiveItinerantly) September 20, 2013 at 10:40 am

    I love the individual desserts! They look lovely and the person eating it feels so special!

  2. 2
    FripperyVintage September 20, 2013 at 12:17 pm

    Oh wow, they all look so good!

  3. 3
    grace @ earthy feast September 20, 2013 at 4:33 pm

    I love fall and every apple-spiced thing that comes with it. This is such a beautiful collection of apple desserts. I want to make and eat every single one!

  4. 4
    Waiting on Martha (@WaitingonMartha) September 20, 2013 at 9:14 pm

    Wow. Seriously drooling over here… all of these look amazing. I absolutely adore the apple sundaes idea! xo Big Hugs

  5. 5
    julia September 21, 2013 at 4:25 pm

    yum! thanks for sharing. I am finally ready to embrace autumn (and apple desserts!)

  6. 6
    Jamie Herzlinger September 22, 2013 at 2:38 pm

    Wow! Fantastic inspiration! Running to the store to grab apples! Love following your blog!
    Love, Jamie Herzlinger

  7. 7
    Greg Garcia September 23, 2013 at 5:04 pm

    Great post….. I’ve already started the season with one of my apple favorites, whole apples cored, with a small or large piece of butter in the center topped with brown sugar and cinnamon, could also grade fresh nutmeg, all spice or clove. Heck they are your taste buds skies the limits. Place into a baking dish, add a little water or my favorite apricot wine to steam bake at 350 until soft or when time is of the essence use the microwave lol….

    Enjoy…. I can’t wait to try some of these shared with us. Thank you….