10 Best Ways to Eat Eggs

Rise and shine! With the hustle and bustle of the workweek, I find that the weekend is the time when I’m really able to wake up slowly, conceptualize and create my favorite breakfast, and devour it alongside a piping hot cup of coffee. What does my ideal breakfast look like, you ask? There are two must-have ingredients: avocado and eggs… the rest are just details. So with Easter just a few weeks away and eggs getting their annual 15 minutes of fame, what better time than now to round up some of our favorite egg-centric recipes (which, by the way, are extremely hard to narrow down). Click through and let us know which looks best to you!

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1. Black truffle fried egg with mushrooms and blue cheese, from What Katie Ate

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2. Grilled panzanella with poached egg, from Love and Lemons

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3. A tartine of peas, pickled onions and egg from Cannelle et Vanille

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4. Poached egg salad from Cannelle et Vanille 

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5. Baked eggs from Design Love Fest

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6. Savory cornmeal and chive waffles with salsa and eggs from Joy the Baker

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7. Bacon and egg brakfast tarts from The Blender

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8. Sunny-side-up egg and baby spinach flatbread from Whole Living

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9. Simple spinach frittata from Love and Lemons

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10. Breakfast tacos with avocado radish salsa from The Year in Food