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Let me begin by saying that Christmas is my absolute most favorite day of the year. I start getting excited for it in October and the anticipation builds until I can barely sleep on Christmas Eve. There’s just nothing about it I don’t love! Since we live far away from our immediate families my husband and I married traditions from both of our histories to create our own, magical Christmas day. And it’s the traditions I always look forward to the most.
Ingredients
- 1 cup frozen raspberries
- 1 cup frozen mango
- 1 tablespoon coconut sugar or other sweetener
- 1 large bottle of champagne
- water
Instructions
- Combine raspberries, mango, coconut sugar, 1/2 cup of water, and 1/2 cup of champagne in a blender and blend until smooth (add additional water if needed)
- Scoop 2 tablespoons of mango raspberry mixture into a champagne glass and mix with champagne (you can add more or less to your taste preference!)
- Serve immediately, with raspberries (frozen or fresh) to garnish.
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Comments (8)
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I’m not sure what’s more darling… the fruity bellinis or those little gilded glasses! Indians love Mango, so this will surly be a hit in our home 🙂 x
yum! this looks so refreshing
ladies in navy
Wow this looks so good!
These looking so great. I love this idea.