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Let me begin by saying that Christmas is my absolute most favorite day of the year. I start getting excited for it in October and the anticipation builds until I can barely sleep on Christmas Eve. There’s just nothing about it I don’t love! Since we live far away from our immediate families my husband and I married traditions from both of our histories to create our own, magical Christmas day. And it’s the traditions I always look forward to the most.
Ingredients
- 1 cup frozen raspberries
- 1 cup frozen mango
- 1 tablespoon coconut sugar or other sweetener
- 1 large bottle of champagne
- water
Instructions
- Combine raspberries, mango, coconut sugar, 1/2 cup of water, and 1/2 cup of champagne in a blender and blend until smooth (add additional water if needed)
- Scoop 2 tablespoons of mango raspberry mixture into a champagne glass and mix with champagne (you can add more or less to your taste preference!)
- Serve immediately, with raspberries (frozen or fresh) to garnish.
I’m not sure what’s more darling… the fruity bellinis or those little gilded glasses! Indians love Mango, so this will surly be a hit in our home 🙂 x
yum! this looks so refreshing
ladies in navy
Wow this looks so good!
These looking so great. I love this idea.