Bottoms Up :: The Bee’s Knees

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I know, I know… so the critics aren’t loving it. But I went ahead and bought my pair of tickets for The Great Gatsby this weekend anyway! Much like Gatsby himself, when Baz Luhrmann invites you to a party, you show up. We may not know exactly what we’re getting ourselves into, but we can pretty much count on stunning costumes, amazing visuals and a killer soundtrack to boot. Hit or flop, we’re celebrating this afternoon with a classic prohibition-era cocktail, the Bee’s Knees. A gin-based drink with hints of honey and lemon, this little speakeasy specialty is light and easy. We served them up in a few art-deco inspired glasses and garnished each with a single orange wedge. Now, if only we could plan an entire party around this theme…

*inspiration for this recipe taken from Jeffrey Morgenthaler.com

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The Bee’s Knees

Ingredients:

• three lemons

• one ounce local honey

• two ounces Hendrick’s gin

• one cup ice

• one orange

Instructions:

First, you’ll create a simple syrup with the honey. Combine equal parts honey and boiling water. Stir well. Jar and refrigerate the syrup. In a cocktail shaker filled with ice, combine one ounce freshly squeezed lemon juice, one ounce of your honey simple syrup, and two ounces of gin. Shake well and strain into a glass of fresh ice. Garnish with one orange wedge.

*photos by Jennifer Rose Smith for Camille Styles