We’ve been pretty egg-centric this week (horrible pun, I know), first with our Easter Egg Poppers, then with yesterday’s Which Came First DIY… so what better way to wrap up the week than with some drool-inducing egg dishes that would be perfect for this weekend’s Easter brunch? I’m hosting for both sets of parents this year, and crossing my fingers for pretty weather so we can sit outside by the pool and relax with mimosas (or, sparkling grapefruit juice for me!) Wouldn’t this Bistro Salad with Pancetta (above, photo by susanna blaavarg) in the latest issue of Sweet Paul be the perfect first course? Keep reading for more gorgeous egg ideas with links to the recipes… 

Mini Eggs Benedict. Photo & recipe by Katie Quinn Davies.

Parmesan Roasted Asparagus, Tomatoes and Eggs. Photo & recipe by Helene Dujardin.

Pesto, Potatoes and Eggs. Photo & recipe by Pigamitha Dimar. 

Poached Eggs over Polenta.  Photo & recipe by Danielle Rubi-Dentzel.

**What are all of you making for your Easter meals this year?

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Comments (11)
  1. 1
    delia April 6, 2012 at 2:24 pm

    Oh these look so yummy. Love eggs benny of any kind.

    Have a Happy Easter weekend Camille 🙂


  2. 2
    Mia April 6, 2012 at 2:33 pm

    Everything looks beautiful, but the potatoes, pesto, and eggs dish looks so hearty and rustic! I would love to make a vegetarian eggs benedict – with wilted spinach, maybe some sauteed mushrooms… or with sliced tomatoes and avocado. If only I can get my hollandaise sauce to come together (after having quite a few failed attempts!)… so tricky!

    • Camille Styles April 7, 2012 at 8:23 am

      It can be a little tricky… reaching back into my memory from culinary school, I think the key is to keep the mixture at barely a simmer, whisk fast and constantly and add the butter a teeny tiny bit at a time. Patience definitely required here! 😉

      • Mia April 7, 2012 at 10:10 pm

        Oh, I see… I appreciate the tip! I should try that… thanks!

  3. 3
    Naomi Anselmo April 6, 2012 at 4:00 pm

    Mmmm, I love eggs (“from my head down to my legs” does anyone else remember that commercial?)

    We’re having leg of lamb that’s been butterflied and rolled with an artichoke, pancetta, and parmesan filling… but you’d better believe I’m gonna have a big plate of eggs in the morning. Can’t do without them 🙂

  4. 4
    la domestique April 6, 2012 at 5:35 pm

    How fun! I’ve been cooking with quail eggs all week over at the la Domestique blog. This weekend, it’s an appetizer of boiled quail eggs with Meyer lemon sea salt and chives.

  5. 5
    Patrice April 7, 2012 at 12:21 am

    Eggs benedict is my favorite brunch dish, but that poached egg over polenta recipe looks like it may steal the spotlight. Hope you have a wonderful Easter!

  6. 6
    Letizia-Friarielli & sound March 17, 2013 at 5:19 pm

    Your blog is really fantastci! I follow you!
    Regards from Barcelona!

  7. 7
    Rosie @ Blueberry Kitchen March 18, 2013 at 9:54 am

    Yum, your eggs look so delicious!

  8. 8
    ambrosia @ figandpie May 8, 2015 at 11:16 am

    My favorite go-to breakfast while eating out is eggs Benedict – I need to try making them at home 🙂