Winter Sangria

Serves 4

Winter Sangria

By Camille Styles


1/2 cup fresh cranberries
1/4 cup chopped pears
1/4 cup chopped figs
1/2 cup vanilla cinnamon simple syrup (heat to dissolve equal parts water and sugar with a cinnamon stick and vanilla)
bottle of dry Prosecco or sparkling water
rosemary and cinnamon sticks, for garnish


  1. Add the chopped fruit and simple syrup to a large pitcher.
  2. Pour in the carbonation right before serving.
  3. Garnish with rosemary sprigs and cinnamon sticks.

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Comments (3)
  1. 1
    Rose Tinted Home December 22, 2014 at 1:11 pm

    Headed to California for the holidays on the first flight tomorrow – this cocktail sounds perfect for our little Christmas Vacation. I’m not sure I could add figs to my mix but I think a few clementines would add a wonderful citrus punch! Thanks for sharing!

    xo Rachel

  2. 2
    Berrada December 27, 2014 at 1:04 pm

    excellente recette a faire et refaire, merci

  3. 3
    Vickie D January 3, 2022 at 9:27 pm

    Hello… hoping you’re still monitor this recipe. I was wondering how much vanilla to use for the simple syrup.