The humble sweet potato is taken to new levels in Eden Grinshpan’s recipe for Chermoula Roasted Sweet Potatoes. A medley of warming spices like harissa, cumin and smoked paprika give a mouth-watering depth of flavor.
Preheat oven to 375 degrees. Slice the sweet potatoes into 1/4 inch thick slices. In a blender place the garlic, cumin, coriander, harissa, paprika, smoked paprika, preserved lemon, cilantro and olive oil. Blend until fully combined and season well with salt.
Toss the sweet potatoes in the sauce and arrange in a baking dish. Pour the rest of the sauce on top, cover with tin foil and place in the oven for 20 minutes, remove the tin foil and let get roasted on top for another 10 minutes. Sprinkle the fresh cilantro on top and serve.