Rainbow Kale Slaw

Kale Slaw

Ingredients

• 1 head lacinato kale, shredded
• 1/4 whole head red cabbage, shredded on mandolin
• 2 carrots, thinly sliced on mandolin
• 1/2 cup cranberries
• 1 apple, quartered, cored, and thinly sliced on mandolin
• 1/2 cup toasted pecans
• 1 cup basil, julienned

Instructions

Mix together kale, cabbage, carrots, and apple, then toss with vinaigrette. Allow to marinate for at least 1 hour and up to 4 hours. Add the rest of the ingredients just before serving.

Vinaigrette

Ingredients

• 1 tbsp dijon
• 3 tbsp mayonnaise
• 1 tbsp greek yogurt
• 1 tbsp honey
• juice of 1 lemon
• salt & pepper
• 1/2 tsp chili powder

Instructions

Mix together and use to top kale slaw before serving.