Close

temp

temp

Camille Styles

Recipe Files

Winter Burrata Salad

December 17th, 2015

Winter Barrata Salad

Winter Burrata Salad Recipe

Serves 6

Ingredients

fresh greens (we used baby spinach & arugula)
1 pomegranate, seeded & chilled
1/2 cup roasted pepitas
2 rounds of burrata cheese
olive oil
quality balsamic reduction or glaze
course sea salt
fresh black pepper

Instructions

Arrange fresh greens evenly across your serving dish. You’ll want to avoid a pile of greens, since this is not a tossed salad, to ensure your guests get all the ingredients no matter where they serve themselves from. Sprinkle with chilled pomegranate seeds and pepitas. Gently place burrata rounds atop the salad and slice just enough to open them up (you can also have the guests do this step at the table if you prefer). Sprinkle entire salad with sea salt and fresh black pepper. Drizzle with olive oil and balsamic reduction. If you’d like a heartier salad, add slices of roasted beets.

Share this post

Show Comments +

1 Comment
  1. Gabriella says:

    I love Burrata Salad, and this one looks especially delicious!

    g.

Leave a Reply